How to Make Award-winning Guacamole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro.

Guacamole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Guacamole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guacamole using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guacamole:

1. Get 1 avocado
2. Make ready 2 tomatoes
3. Prepare 1 onion
4. Prepare 2 tablesspoon lemon juice
5. Take Salt

Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.

Instructions to make Guacamole:

1. Chop onion and soak in salty water
2. Cut tomatoes in small cubes
3. Drain water from onion and mix with the toamtoes in a bowl
4. Add avocado and mash using a fork
5. Add salt and lemon juice
6. Mix in and enjoy

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I am surprised how difficult it is to find a genuine guacamole recipe.

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