Recipe of Perfect Coleslaw with Creamy Dressing by Ogechukwu Mbanugo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw with creamy dressing by ogechukwu mbanugo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Coleslaw with Creamy Dressing by Ogechukwu Mbanugo Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw with creamy dressing by ogechukwu mbanugo. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

To get started with this particular recipe, we must prepare a few components. You can cook coleslaw with creamy dressing by ogechukwu mbanugo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. Prepare 1 cup shredded purple cabbage
2. Take 2 cups shredded white cabbage
3. Take 1 cup shredded carrots
4. Get 1/2 cup chopped spring onions
5. Take 1/2 diced red bell pepper
6. Get 1/2 diced yellow bell pepper
7. Get 1/2 diced green bell pepper
8. Take 1/4 cup Greek yogurt (optional)
9. Take 3 tablespoons mayonnaise
10. Make ready 2 tablespoons salad cream
11. Prepare 1 teaspoon lime juice
12. Get 2 tablespoons sugar
13. Prepare Sprinkle of salt and black pepper
14. Get Parsley or cilantro leaves for garnishing

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Steps to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. All the ingredients neatly washed
2. Shred and dice all the vegetables. Transfer to a mixing bowl
3. In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
4. Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
5. Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.

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