Steps to Prepare Favorite Beef nihari

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nihari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef nihari is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef nihari is something which I’ve loved my whole life. They are fine and they look wonderful.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef nihari using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef nihari:

1. Take 1/2 kg beef
2. Get 2 medium size onion
3. Take 2 tsp pissa garlic
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp red chilli powder
6. Take 1/2 tsp garam masala powder
7. Take 10 long
8. Make ready For atta
9. Take 1/2 cup normal atta
10. Take 1 tsp fennel seeds crushed
11. Get 2 green cardamom crushed
12. Get 1/2 tsp jayefel, jawatri powder
13. Make ready 1 tsp chicken powder
14. Get 2/2 garam masala
15. Take water as required
16. Take For tarka
17. Get 1/2 cup ghee
18. Make ready 2 tsp red chilli powder

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef nihari:

1. Beef ki whole onion,garlic paste and seasoning Jo atta mixture ke opper likhi Howe Hain wo add kar Pani dal kar pressure cooker Mein 1/2 he ke liye cook hony dain
2. Jab meat acha sa gal jae and yakhi bh ho is Mein onion ki discard kar dain
3. Ab dosri taraf atta ki low heat or bhonain colour change na ho ab is ki room temperature par anye dain
4. Is atty Mein fennel seeds,garam masala powder, green cardamom powder,jayefel jawatri powder,chicken powder and water ki mix kar ke aik paste bana lain normal sa
5. Is paste ki meat Mein mix kar ke 10 min pakny dain ab is ka tarka tayyar krain garamghee tayyar nihari or dalain and enjoy with naan

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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