Recipe of Perfect Red Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

Red Lentil Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Lentil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Prepare Fo Soup:-
2. Take 1/2 cup Red lentil
3. Take 1 tbsp Olive oil
4. Take 1 Onion,finely chopped Medium size
5. Take 1 Carrot, diced medium size
6. Prepare 1 tbsp Tomato paste
7. Take 1 tsp Cumin seed
8. Get 1/2 tsp Paprika powder
9. Take 1/4 tsp Oregano
10. Take 1/4 tsp Black Pepper crushed
11. Prepare 1/4 tsp Red Chilli flakes
12. Make ready to taste Salt
13. Make ready 4 cups Water
14. Take For Paprika Oil:-
15. Prepare 1 1/2 tsp Olive oil
16. Take 1 tsp Paprika powder
17. Take 1/4 tsp Red Chilli flakes

This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

Steps to make Red Lentil Soup:

1. Heat 1tbsp of olive oil in deep pan over medium heat.
2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
4. Add 1 tbsp tomato paste and stir it for a minute.
5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
6. Add 1/2 cup red lentil and 4 cups of water.
7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
11. The moment you see the paprika starting to bubble, remove the pan from the heat.
12. Blend the soup in a blender to reach the desired consistency.
13. Pour the thick,creamy soup in a big bowl.
14. Drizzle small amount of paprika oil before serving.
15. Serve delicious creamy soup with bread.

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

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