Recipe of Homemade Filipino Chicken Adobo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Filipino Chicken Adobo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 tray of chicken thighs ( about 10 pieces )
2. Get 4 bay leaf
3. Prepare 1/2 cup sugar
4. Make ready 1 cup soy sauce
5. Make ready 1 cup vinegar
6. Get 2 tbsp minced garlic
7. Prepare 3 large potatoes

Steps to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

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