How to Make Any-night-of-the-week Makhane ki kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhane ki kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki kheer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Makhane ki kheer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Makhane ki kheer:

1. Get 1 Cup Lotus seeds (Makhana)
2. Make ready 2 cups full fat -milk
3. Prepare 5 cups Sugar
4. Prepare few saffron (Kesar) strands
5. Take 1/2 tsp nutmeg (Jaifal) puder

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Instructions to make Makhane ki kheer:

1. To make makhana kheer heat the ghee in a broad non-stick pan. Add the lotus seeds and saute on a medium flame for 3 to 4 minor till they turn crisp. Remove from the flame allow it to cool and blend in a mixer to a coarse powder. Keep aside. Boil the milk in a deep non-stick pan. Add the sugar mix well and cook on a high flame for 2 min. Or till the sugar dissolves while stirring continuously. Reduce the flame to medium add the coarsely crushed lotus seeds mix well and cook for 20 min or till
2. Reduce to half while stirring and scraping the sides of the pan occasionally. Add the saffron and nutmeg powder mix well and cook on a medium flame for 1 more min. Switch off the flame and allow it to cool completely. Refrigerate the makhane ki kheer for at least 1hour and serve chilled garnishing with almonds and gems

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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