Recipe of Ultimate Potato pottage and sauced beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato pottage and sauced beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato pottage and sauced beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato pottage and sauced beef is something which I’ve loved my entire life.

An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. Potatoes are a great substitute for african yams in many recipes and this luscious potato pottage is one of them. Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato pottage and sauced beef using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato pottage and sauced beef:

1. Take 3 medium sized potatoes
2. Take Beef
3. Take Fresh tomatoes
4. Take Fresh pepper
5. Take Onion
6. Take Palm oil
7. Prepare cubes Seasoning
8. Get Crayfish
9. Get leaves Scent
10. Prepare to taste Salt

Stir and adjust to your taste. Add the peas or vegetable of your choice and bring down immediately to retain freshness. The heat from the pot will cook it. Brown the ground beef and put on the side.

Instructions to make Potato pottage and sauced beef:

1. Peel, and wash your potatoes, set aside
2. Steam your meat with onion, salt and seasoning cube and set aside
3. Place a pot on fire and add your oil
4. Add your onion
5. Add your tomato and pepper mix. Fry for about 10-15mins. Add your seasoning cubes and then your beef to be sauced and then remove.
6. Now add your desired water and salt. Then pour your potatoes and stir together then cover to cook till tender
7. Add your crayfish and scent leaves and stir together. Your pottage is ready.

The heat from the pot will cook it. Brown the ground beef and put on the side. In a different saute pan, add the vegetable oil and heat. Add the green and red bell peppers and saute for another. So it's a very budget-friendly dinner either way.

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