Recipe of Favorite Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life.

Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad. Sweet, sour and spicy all incorporated well to spoil your tastebud. Certified Gluten-free & Available in Many Varieties.

To begin with this particular recipe, we must prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Prepare 1 medium whole snapper (cleaned and butterflied)
2. Make ready 1 thumb galangal (crushed)
3. Make ready 1 tbsp garlic mince
4. Make ready 2 tbsp rice flour
5. Make ready 3 tbsp tapioca flour
6. Prepare 2 small green mango (peeled and shredded)
7. Prepare 1 tbsp dried shrimp
8. Make ready 1 tbsp garlic mince
9. Make ready 1 tbsp pickle chili (i bought from grocery store)
10. Make ready 50 ml fish sauce
11. Get 50 gr sugar

Easiest Way to Cook Yummy Gluten free Deep Fried Snapper with Green Mango Salad.. 'No better party dish': deep-fried snapper with green mango salad recipe — the guardian (AU) Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish . Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.. Place the peanuts on a tray, then place in the oven to roast until golden.

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.. Place the peanuts on a tray, then place in the oven to roast until golden. Grate in the palm sugar, stirring, until completely dissolved (you might need to muddle some of the larger bits). If you're trying to juggle both gluten-free and gluten-containing dinners, keep things organized. It's best to prepare the gluten-free version first to prevent contamination of work surfaces, cutting boards, and cooking utensils.

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