Simple Way to Make Favorite Coconut flan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut flan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut flan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut flan is something that I’ve loved my whole life. They are fine and they look fantastic.

Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. In a large bowl, beat the eggs with an electric mixer until smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut flan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flan:

1. Prepare 1 tin condensed milk
2. Take 1 tin evaporated milk
3. Get 100 g desiccated coconut
4. Prepare 3 egg yolks
5. Get 1 tbsp rum (optional)

Coconut Flan is popular in many Latin cultures including Puerto Rico, Columbia, Brazil and Costa Rica. Bring a pot of water to a boil. Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat. Whisk together remaining cup sugar, the salt, and eggs in a bowl.

Instructions to make Coconut flan:

1. Mix all ingredients together
2. Preheat oven at 150 C and boil water for a bain-marie
3. Pour into tin
4. Cook in a bain-marie for 45 minutes at 150 C
5. Leave to cool and chill to serve cold
6. Tip over to serve.

Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat. Whisk together remaining cup sugar, the salt, and eggs in a bowl. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Pour enough hot water into pan to come halfway up sides of cups. In a medium mixing bowl, beat eggs, coconut milk, sweetened condensed milk, and salt until well blended.

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