Easiest Way to Make Award-winning Vienne sausage Brazilian hotdog

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vienne sausage brazilian hotdog. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most. Hardwood hickory smoking adds the famous Vienna taste in every hearty Polish Sausage.

Vienne sausage Brazilian hotdog is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vienne sausage Brazilian hotdog is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vienne sausage Brazilian hotdog:

1. Prepare 8 thick vienne type sausage
2. Take 1 large onion
3. Take 250 grams green frozen peas
4. Get 6 medium potatoes
5. Prepare 8 hotdog or any salt or baguette bread
6. Get 400 grams shredded fried potatoes (can use shredded cheese of your choice)
7. Take 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. Prepare 1 less then 1 cup of milk
9. Make ready 2 tbsp butter

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst). Beautiful free photos of for your desktop. A hot dog is a sausage served in a sliced bun.

Steps to make Vienne sausage Brazilian hotdog:

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

Beautiful free photos of for your desktop. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard , ketchup , onions , mayonnaise , relish and/or sauerkraut. Bu Vienna Sausage Hot Dog fotoğrafını hemen indirin. Ve mevcut Ahşap fotoğraflarını çabuk ve kolay indirme özelliği için royalty-free stok görsellerinin iStock kütüphanesinden daha fazla arama yapın.

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