Easiest Way to Prepare Award-winning Chinese Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.

Chinese Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Rice:

1. Get Oil 3-4 tbsp. (For egg scrambled)
2. Get 6 Eggs
3. Prepare Oil half cup
4. Prepare Garlic 3 cloves (chopped)
5. Get 1 cup Cabbage
6. Get Capsicum half (Chopped)
7. Make ready Carrot half (shredded)
8. Take Matar 1 cup (Boil)
9. Take Salt as your taste
10. Prepare 1 tbsp White pepper
11. Prepare 1 tbsp Chicken Powder
12. Make ready 750 g Boiled Rice

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Instructions to make Chinese Rice:

1. Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
3. Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins.
4. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve.
5. Chinese Fried Rice is ready.

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.

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