Recipe of Quick Pancit Canton

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pancit canton. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pancit Canton is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pancit Canton is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pancit canton using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton:

1. Take 16 oz flour sticks pancit canton noodles
2. Make ready 1/2 lb pork belly cut into strips
3. Prepare 1/2 cup medium size shrimp
4. Take 5 cloves garlic
5. Get 1 medium onion
6. Take 1/2 Chinese sausage
7. Make ready 1 medium carrot
8. Make ready 1/2 cup parsley
9. Take 1 1/2 cup cabbage
10. Get 4 cups pork broth or 4 cups of water with 1 pork cube
11. Get 2 tbsp oyster sauce
12. Make ready 1/2 tbsp fish sauce
13. Take 3-4 tbsp soy sauce
14. Take 3 tbsp olive oil
15. Make ready Salt and pepper to your taste

Instructions to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
2. In a separate wok heat rest of oil and sauté garlic and onion
3. Add pork strips and cook until tender
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
7. Cook until noodles are tender and some of the soup is absorbed
8. Add the vegetables you set aside and tossed it with the noodles
9. Add salt and pepper for taste as necessary
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

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