Simple Way to Prepare Homemade Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shirataki noodles and wakame seaweed with garlic ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy The Delicious Flavor From Real Ingredients With New Knorr® Selects. Reconstitute the dried wakame in water. Soak the Dry Wakame in cold water until soft, drain well. Cut into small pieces if large.

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Make ready 1 bag Shirataki noodles
2. Prepare 1 handful Dried wakame seaweed
3. Make ready 1 clove ●Garlic (grated)
4. Get 2 tablespoons~ ●Ponzu
5. Take 1 ●Salt and pepper
6. Prepare 1 teaspoon~ ●Sesame oil

Continue to stir until everything is properly mixed. Add drained shirataki noodles to the bowl. Mix together until shirataki noodles are well-coated, then leave in the fridge overnight to marinate. Before consuming, arrange the hijiki seaweed, ham, egg, carrot and cucumber on top of the marinated shirataki.

Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done.
3. Garnish with scallions, sesame seeds or shichimi spice if desired.

Mix together until shirataki noodles are well-coated, then leave in the fridge overnight to marinate. Before consuming, arrange the hijiki seaweed, ham, egg, carrot and cucumber on top of the marinated shirataki. Tips and Information I love konnyaku and shirataki. It's what you can eat on a diet! My mom got these konnyaku noodles called shirataki, and I saw the recipe Pork Shirataki on Zaar, so I decided to replace salmon for pork because I don't eat pork!

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