Recipe of Super Quick Homemade Tortellini & Asparagus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks. Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

Tortellini & Asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tortellini & Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortellini & Asparagus:

1. Make ready 1 lb Fresh asparagus
2. Take 1 lb Cheese tortellini (I used frozen)
3. Get 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Take 1/4 cup Olive oil
5. Take 5 clove Garlic, minced (2 tablespoons)
6. Get 1 tbsp Dried basil
7. Make ready 1 tsp Red pepper flakes
8. Prepare 2 tbsp Balsamic vinegar (optional)
9. Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests.

Instructions to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana An easy, delicious recipe for Cheese Tortellini in garlic butter sauce.

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