Simple Way to Make Speedy Celery with luncheon meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, celery with luncheon meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Who would have thought that plants can help preserve meat for long term storage? The colder temperatures of fall is when homesteaders start putting up. Lunch meat refers to any type of sliced meat, usually sold at the deli counter in the grocery store or in the refrigerated meat case in presliced Also known as cold cuts, lunch meat is inexpensive and an easy-to-prepare lunchbox meal. Sodium nitrate, a type of salt, is added to cold cuts to stabilize the..

Celery with luncheon meat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Celery with luncheon meat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have celery with luncheon meat using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celery with luncheon meat:

1. Take Main
2. Take 4 piece celery, cut into bite size about 0.5 cm thick
3. Make ready 200 grams luncheon meat, cut into small cube size
4. Take Other
5. Make ready 2 tbsp cooking oil
6. Take 200 ml starch water, 5ml starch dissolved in 200ml water
7. Prepare 1 white pepper powder
8. Take 1 ground black pepper

Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautés. Pair with ham, lamb, chicken, turkey or game entrées. To store, place in a perforated plastic bag; refrigerate.

Steps to make Celery with luncheon meat:

1. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor.
2. Add some white pepper powder and ground black pepper while stir frying.
3. Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.
4. Garnish with ground black pepper.
5. Ready to serve with rice.

Pair with ham, lamb, chicken, turkey or game entrées. To store, place in a perforated plastic bag; refrigerate. Do not wash until ready to use. Homemade Luncheon Meat, a dish that took me more than a year to get it right. Right as in.that's what I think it's delicious!

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