How to Prepare Favorite Swai and asparagus

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, swai and asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swai and asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swai and asparagus is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have swai and asparagus using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swai and asparagus:

1. Make ready 1 lb asparagus
2. Get 1 lb swai
3. Get 2 tbsp vegetable oil
4. Prepare 1/4 tsp salt more if needed
5. Take 1/4 tsp granulated garlic powder
6. Prepare 1/4 tsp ground black pepper

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus Asparagus pairs nicely with lots of other spring vegetables and flavors-think peas, garlic or new potatoes. Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas.

Steps to make Swai and asparagus:

1. Heat the oil in a pan or wok
2. Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
3. Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
4. Serve with simple citrus sauce. I hope you enjoy! - - https://cookpad.com/us/recipes/339682-simple-citrus-sauce

When you buy asparagus Asparagus pairs nicely with lots of other spring vegetables and flavors-think peas, garlic or new potatoes. Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. Asparagus is one of the first green vegetables to come into season at the end of winter, and its presence in markets heralds the start of spring. How do you grow these tender. Asparagus are Vegetables that comes from Grass Gardens or Soggy Gardens.

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