Recipe of Quick Balinese Sambal Matah

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balinese sambal matah. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Audio Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. This sambal matah recipe is a raw sambal originally from Bali, Indonesia. It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients.

Balinese Sambal Matah is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Balinese Sambal Matah is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have balinese sambal matah using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Sambal Matah:

1. Make ready 10 chillies padi
2. Make ready 3 big red chillies
3. Take 8 shallots
4. Take 6 lime leaves (remove the middle part)
5. Prepare 3 garlics
6. Take 3 lemongrass, just take the white soft part
7. Prepare 1 tbsp lime juice
8. Make ready 3 tbsp coconut oil
9. Make ready 1/2 tsp belacan (i don’t use)
10. Get to taste Salt, sugar, chicken powder seasoning

Sambal Matah is a famous raw sambal from the Gods island of Bali. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish. Sambal Matah (Balinese Raw Sambal) Sambal is essentially one thing Indonesians can not live without, including me.

Instructions to make Balinese Sambal Matah:

1. Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
2. Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!

This sambal matah is perfect for you grilled chicken or fish. Sambal Matah (Balinese Raw Sambal) Sambal is essentially one thing Indonesians can not live without, including me. It is basically a condiment in chili sauce or paste form and made from a mixture of chili peppers with other seasonings and spices. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.

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