Recipe of Ultimate Corn Fritter (Dadar Jagung)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn fritter (dadar jagung). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Fritter (Dadar Jagung) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Fritter (Dadar Jagung) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Dadar Jagung):

1. Take 2 cobs sweet corn
2. Prepare 2 cloves garlic
3. Make ready 3 onion
4. Prepare 1 Red chilli
5. Make ready 1 tsp corriander seeds
6. Make ready 3 chopped spring onion
7. Prepare 1 chopped celery
8. Take Salt & sugar
9. Get 3 tbsp flour
10. Take 1 egg
11. Take Cooking oil

Instructions to make Corn Fritter (Dadar Jagung):

1. Shred the sweet corn
2. Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
3. Add the beaten egg, salt, sugar, and flour. Mix together.
4. Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
5. Wait until it floats and the colour turn to golden brown, then lift.

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