Steps to Make Super Quick Homemade Sticky steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sticky steak is something which I’ve loved my whole life.

The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey. I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty.

To get started with this recipe, we must prepare a few components. You can cook sticky steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky steak:

1. Make ready 2 pieces beef steak
2. Take 1 teaspoon sixgun grilled spice
3. Make ready 1 tablespoon chutney
4. Take 1 tablespoon barbecue sauce
5. Get Pinch salt
6. Make ready Bit of oil for frying

You can easily throw a steamed broccoli or your favorite veggie for added vegetables or substitute for a vegan dinner! Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good.

Steps to make Sticky steak:

1. Soak steak in lukewarm water for few minutes
2. Drain water and add spices and sauces
3. Mix well and leave for few minutes to marinate
4. Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest

It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? If the steak is spoiled, then it will have a sticky and slimy surface. This is caused by the growth of Bacteria and is a clear sign that the meat is unsafe to cook.

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