How to Make Award-winning Refreshing cucumber and wakame (sea vegetable) sweet and sour salad


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Refreshing cucumber and wakame (sea vegetable) sweet and sour salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I have loved my entire life.

Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy, and incredibly refreshing! When cucumbers are at their peak in gardens and markets, we often find a few lingering around at the kitchen counter. Sunomono is usually a light, vinegared salad made with cucumbers.

To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
  1. Take 10 cm long cucumber
  2. Prepare 10 g dried wakame (sea vegetable)
  3. Get 2 teaspoons soy sauce
  4. Get 1.5 Tablespoons rice vinegar
  5. Take 1 teaspoon sugar
  6. Get 1 pinch salt
  7. Prepare 1 Tablespoon fish stock (optional)

The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish.

Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
  1. Soak the wakame in plenty of cold water for 8-10 minutes.
  2. Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
  3. Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
  4. Squeeze wakame and cucumber and mix with above dressing.

If you have a mandolin or vegetable slicer, it's a breeze to make this. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese. This salad is so versatile because it balances the hot, sour, salty, and sweet flavors that are so common in different Asian cuisines. I've been pairing this with pretty much anything Asian influenced for the last week and we've both enjoyed it with a stir fry, my butter chicken , and with the saté chicken that's coming later this week.

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