How to Make Super Quick Homemade Beans pottage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans pottage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beans pottage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beans pottage is something that I’ve loved my entire life.

This Nigerian beans pottage is made with honey beans, plantain, yam and garnished with dried shrimps and fish; with simple and easy to follow directions. Nigerian beans pottage is not a regular on my table these days, I would normally just cook honey beans and serve it with bread or fried plantain. But if you have a leftover yam what do you cook? Beans pottage is a healthy one pot meal in Nigeria that is served at any meal occasion, breakfast, lunch or dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have beans pottage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans pottage:

1. Prepare 2 cups beans
2. Get 3 Spoon palm oil
3. Prepare I medium onion
4. Make ready 2 pieces fresh pepper
5. Get 1 piece tattashe
6. Take 2 table spoon ground crayfish
7. Get 2 cube maggi
8. Make ready 1 1/2 litres water
9. Prepare to taste Salt
10. Get Spinach

Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious INSTRUCTIONS ON HOW TO COOK BEANS AND YAM POTTAGE. Add water to cook till soft as required to.

Steps to make Beans pottage:

1. Pick beans wash and cook in a clean pot with water until soft.
2. In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
3. Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
4. Then add your diced spinach, Cover the pot and simmer for 10 minutes.
5. Enjoy😋😋

Read on and see how you can cook up this tasty, soft and delicious INSTRUCTIONS ON HOW TO COOK BEANS AND YAM POTTAGE. Add water to cook till soft as required to. In another smaller pot, pour the red oil and add onions. Beans porridge can very easily be a one pot meal and it was easy for them to pair it with bread or garri and have a fully stomach for the whole day. Easy as it is to cook beans, it is quite easy to go wrong with it too.

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