Simple Way to Make Award-winning Vegetables yam pottage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables yam pottage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetables yam pottage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetables yam pottage is something that I have loved my entire life.

Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination. Some people cook the pottage without vegetables,mash it up and serve with pepper stew, others cook with vegetables leaving the pieces of yam in a thick sauce. I am preparing this pottage or is it porridge, whatever… It is one pot of cooking that is tasty.

To begin with this recipe, we must prepare a few components. You can cook vegetables yam pottage using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables yam pottage:

1. Prepare Yam
2. Get Meat
3. Prepare Bonnet pepper
4. Make ready Green pepper
5. Get Runner peas
6. Make ready Carrot
7. Make ready Spring onions
8. Make ready Curry
9. Make ready Maggi
10. Prepare to taste Salt
11. Take Groundnut oil
12. Prepare You can add any of your veggies as well

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Melt butter in heavy large saucepan over medium-low heat. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam.

Steps to make Vegetables yam pottage:

1. Method….Dice all the vegetables in bowl and set aside.
2. Peel your yam and boil. Allow the yam to cook very well, if the water is much you can reduce it but don't throw it away to add when needed.after sometimes add in the meat and boil for a while.
3. They're two ways to add in your veggies, stir fry all the vegetables with little oil, curry and Maggi cube and turns inside the boil yam and allow to steam together for few minutes.
4. Or
5. Add in all fresh cut vegetables into the cook yam directly and add little oil,allow it to steam for few minutes. Then remove from fire let it cool and served

Melt butter in heavy large saucepan over medium-low heat. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. It may also have fish or other meat. Traditional Estonian rustic porridge Mulgipuder made with potatoes, groats and meat is known as national dish of Estonia.. Nigerian yam pottage/porridge includes tomatoes and other culinary vegetables along with the yam.

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