Step-by-Step Guide to Prepare Super Quick Homemade Cookies ' n Cream Torte

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cookies ' n cream torte. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cookies ' n Cream Torte is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cookies ' n Cream Torte is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make cake batter as directed on box. Fold crushed cookies in whipped topping. Iced in Cookies n Cream Fluff with a drizzle of chocolate ganache. Ingredients of Cookies ' n Cream Torte.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cookies ' n Cream Torte:

1. Get 1 pkg. Betty Crocker supermoist devils food cake mix
2. Take 1 1/3 cup water
3. Take 1/2 cup vegetable oil
4. Take 3 eggs
5. Get 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
6. Get 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream

Make cake batter as directed on box. With an electric mixer, prepare cake mix according to package directions. Mix in sour cream and crushed Oreo cookies. Directions In a large bowl, cream butter and sugar.

Instructions to make Cookies ' n Cream Torte:

1. Heat oven to 350° .
2. Grease and line 2 - 9" cake pans with parchment paper. Or just grease well.
3. Make cake as directed on box using oil ,water and eggs. Pour into your pans.
4. Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour.
5. Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks.
6. Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator.

Mix in sour cream and crushed Oreo cookies. Directions In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture. I invented this confection for a bake sale at our children's school.

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