Simple Way to Make Perfect Carrot Cake Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Pancakes:

1. Make ready 100 g gluten free self raising flour
2. Get 1 tablespoon caster sugar
3. Take 1 egg
4. Take 120 ml dairy free milk
5. Make ready 2 tablespoons grated carrot
6. Make ready 1 tablespoon chopped walnuts
7. Get 1 teaspoon ground cinnamon

Instructions to make Carrot Cake Pancakes:

1. Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
2. Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream

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