Recipe of Award-winning Chicken Nihari


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Chicken Nihari

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nihari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nihari Authentic and traditional Nihari is made with Beef shanks overnight. With the growing popularity of organic chicken as a healthier substitute to red meat, the chicken nihari version came into being. Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked mutton/beef or chicken. The word Nihari originates from the Arabic word 'Nahaar' which means early morning.

Chicken Nihari is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Nihari is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nihari using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nihari:
  1. Prepare 1 chicken 12 piece
  2. Take 3/4 cup oil
  3. Take 3 onions
  4. Make ready 1/2 cup yogurt
  5. Get 1 tsp salt
  6. Take 1 pack nihari masala
  7. Prepare 1/2 cup flour
  8. Take Garnishing :
  9. Take Ginger
  10. Get Lemon
  11. Take Green chilli
  12. Get Brown onion

Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients.

Steps to make Chicken Nihari:
  1. In oil make the onion golden brown. Remove them from oil and grind them.
  2. Now put our chicken pieces in oil and cook untill colour changed. Now add salt and yogurt and cook it.
  3. When oil comes from edges then add 6 glass of water. Let it boil. Then low the flame for 30 minutes for cooking with lid.
  4. Now add crushed onion and nihari masala in it and let it boiling.
  5. Now add flour paste in it and cook for 5 minutes then serve with lemon, ginger, brown onion and green chilis.

Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Chicken Nihari. Heat up ghee and fry onion.

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