Step-by-Step Guide to Prepare Favorite No Oil! The Ultimate Kabocha and Okara Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, no oil! the ultimate kabocha and okara cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions: Scrape out the inner membrane and seeds of the kabocha quarter. If you're looking for Easy No-Oil Added Okara Chocolate Cake recipe, look no further! We provide you only the perfect Easy No-Oil Added Okara Chocolate Cake recipe here. We also have wide variety of recipes to try.

No Oil! The Ultimate Kabocha and Okara Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No Oil! The Ultimate Kabocha and Okara Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:

1. Prepare 200 grams Kabocha squash
2. Get 50 grams Fresh okara
3. Take 1 Egg
4. Make ready 100 grams Milk
5. Take 40 grams Sugar
6. Prepare 1 tsp Baking powder
7. Prepare 1 few drops Vanilla essence

I came up with this recipe to make a fluffy oil-free chiffon cake using over-ripe bananas. Don't cover the cake with aluminum foil until the surface cracks and browns. When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. See more ideas about Okara, Almond pulp, Okara recipes.

Instructions to make No Oil! The Ultimate Kabocha and Okara Cake:

1. Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
2. Put all the ingredients into a food processor or mixer and blend until smooth.
3. Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
4. Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
5. Here's the Halloween version! I added some cubed processed cheese to the batter.

When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. See more ideas about Okara, Almond pulp, Okara recipes. I wanted to make okara cookie without oil but still crispy, so I tried my best and made this recipe. The thickness should be not too thin and not too thick. Check on the cookies occasionally while baking.

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