Recipe of Super Quick Homemade Rum & Sultana Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rum & sultana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rum & Sultana Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rum & Sultana Cake is something which I have loved my entire life. They are fine and they look wonderful.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum & Sultana Cake:

1. Get 125 g Butter
2. Prepare 1/2 cup Caster Sugar
3. Get 3 Eggs *at room temperature
4. Get 1 cup Self-Raising Flour
5. Take 1 tablespoon Rum
6. Get 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
7. Prepare 1/2 cup Coarsely Chopped Walnut *optional

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.

Steps to make Rum & Sultana Cake:

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.

Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after. Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance.

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