Steps to Prepare Award-winning Makhana Phirni

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makhana phirni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. It is a celebration of delicious phirni layered with fruits, nuts, and crispy fried bread. This phool makhana phirni is a low carb twist to the classic phirni recipe. Ingredients for Thandai Makhana Phirni Makhana also known as fox nut or gorgon nut or Euryale Ferox which is actually seeds of the lotus flower.

Makhana Phirni is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Makhana Phirni is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana phirni using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana Phirni:

1. Get 1 cup makhana
2. Make ready 10-12 cashews
3. Get 10-12 almonds
4. Prepare As needed Pistachios
5. Make ready 4 tbsp sugar or as per taste
6. Take 2-3 drops rose essence
7. Make ready 4 tbsp sugar or as per taste
8. Prepare Aa needed Chopped nuts for garnishing
9. Prepare 2 tbsp ghee

Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Cool completely and crush the makhana to a course powder. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali.

Instructions to make Makhana Phirni:

1. First heat oil in a pan and roast makhanas till it becomes crunchy. Now in a grinder take makhanas and grind it to a coarse powder. Don't over grind it. Now take cashews and almonds and grind it to a fine powder. It gives thickness of our phirni.
2. Boil milk in a pan and add coarse makhanas and nuts powder to it. Cook for 10 min till it becomes thick and makhanas should be soft well.
3. Now add sugar to it and cook for 5 min till sugar dissolves completely.keep it in refrigerator fir some time. Garnish it with chopped nuts and serve.

Cool completely and crush the makhana to a course powder. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali. Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit.

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