Recipe of Ultimate Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate okara cake 5 minute prep before cooking in a rice cooker!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I wanted to make a simple yet healthy cake out of okara. The trick is to mix the ingredients well and make sure it's a uniform thickness. It's very simple and you won't fail, so give this a try. When you want cake, chances are you want it now.

Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate okara cake 5 minute prep before cooking in a rice cooker! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:

1. Take 150 grams Fresh okara
2. Take 50 grams Hot chocolate mix
3. Take 2 Eggs
4. Make ready 50 grams Sugar
5. Take 1/4 tsp Salt
6. Get 1/2 tsp Baking powder
7. Prepare 1 Sugar

Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve around chocolate in some form. Even if you do not have the cooker container cake can be made, but there is a big chance of getting its lower part overbaked. Do not put water inside the pressure cooker) Close the cooker lid and do not put the whistle on the lid.

Steps to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:

1. Put all the ingredients in the pot and mix with a rubber spatula.
2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
6. Top with powdered sugar and it's complete.

Even if you do not have the cooker container cake can be made, but there is a big chance of getting its lower part overbaked. Do not put water inside the pressure cooker) Close the cooker lid and do not put the whistle on the lid. An easy way to make egg foo young I discovered a while back a red cooking device that makes a perfect omelet. It is a small appliance that my younger boys are allowed to use as I do not allow them to use the stove just yet as we have a gas stove. Add two cups of water to the base of the pressure cooker and place in the rack or steamer basket and set aside.

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