Recipe of Speedy Rum shot

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rum shot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rum shot is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rum shot is something which I’ve loved my whole life.

See recipes for Pina Colada Jello Shots, Seahawks jello shots too. Add Hpnotiq, coconut rum and pineapple juice to a cocktail shaker. Pour rum into a shot glass. One of the web's largest collections of Rum-based shot recipes, with a list of the most popular drink recipes in this section.

To get started with this recipe, we have to prepare a few ingredients. You can cook rum shot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum shot:

1. Take 200 gm dark chocolte
2. Make ready 200 gm cream
3. Take as required Milk
4. Make ready Icing sugar gor garnish
5. Take drops Rum few
6. Make ready leaves Mint

In the case of the cocktail, the citrus turns the drink from a Rum and Coke into a Cuba Libre. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Steps to make Rum shot:

1. Take a bowl. To add cream and heat them and add milk as req to chocolate and heat them. Melt rahein chocolte.
2. Take a mold grease the mold Properly.
3. Add the traffle to add rum. To fill the mold and extra chocolte bhar kar do. Cool for 10 min to 15min
4. Fill thr stuffing. To chocolate and oreo crush.
5. Garnish for icing sugar and mint leaves.
6. Serve for chilled.

The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg. The big-batch batter mix is fantastic on its own when topped with hot water. It's not technically a rum-based drink, but the caipirinha is made with rum's close cousin: cachaça. Rum is made from molasses, a by-product of sugar cane juice, while cachaça is made from fresh sugar cane.

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