Steps to Prepare Award-winning Spinch layer moong daal sandwhich

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinch layer moong daal sandwhich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinch layer moong daal sandwhich is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinch layer moong daal sandwhich is something that I’ve loved my entire life.

Spinch layer moong daal sandwhich Anita Uttam Patel. Thaw spinach (fresh spinach can be used). Finely chop onion and tomatoes; set these aside. Stir and bring to a simmer.

To begin with this recipe, we must prepare a few ingredients. You can have spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinch layer moong daal sandwhich:

1. Prepare 2 piece bread
2. Take 2 tbsp tomato sauce
3. Get 2 tbsp Palak puree
4. Make ready 1/4 cup moong dal paste
5. Prepare to taste Salt
6. Make ready 1 tbsp thick malai
7. Get as needed Butter
8. Make ready 1 tsp garlic green chilli paste
9. Take 1 pinch haldi

Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. Method Combine the yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using any water. Transfer the mixture into a bowl, add the curds and salt and mix well. Add salt and fruit salt to the batter right before steaming it along with a tablespoon of water.

Steps to make Spinch layer moong daal sandwhich:

1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
2. Palak paste mein malai aur namak mix karen..
3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..

Transfer the mixture into a bowl, add the curds and salt and mix well. Add salt and fruit salt to the batter right before steaming it along with a tablespoon of water. Indian moong dal or yellow lentils is a pretty basic recipe and doesn't require a lot of ingredients and spices. I have used moong dal as a base for this recipe but spinach dal can be prepared with a combo of lentils. Somehow I like yellow lentils with spinach, so have kept it pretty simple.

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