Recipe of Speedy 김치찌개 | Kimchi Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

김치찌개

To get started with this recipe, we must first prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 김치찌개 | Kimchi Stew:

1. Make ready 300 gm pork
2. Get 2 cups kimchi
3. Take 2 cups water
4. Take 1 tbs sesame oil
5. Prepare 1 tbs sugar
6. Prepare 1 stem spring onion, cut into big slices
7. Take Korean chilli flakes or paprika
8. Prepare 1 cube fish stock
9. Get Broccoli or Cauliflower
10. Take to taste Salt

Instructions to make 김치찌개 | Kimchi Stew:

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

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