Steps to Prepare Perfect Ginger Beef & Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginger beef & broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Beef & Broccoli is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger Beef & Broccoli is something which I have loved my entire life.

Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce. Remove from pan, and set aside. Mix cornstarch and water together and add to frying pan.

To begin with this recipe, we must first prepare a few components. You can have ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Beef & Broccoli:

1. Make ready 10 oz flat iron steak
2. Get 1 Head broccoli (Trimmed)
3. Make ready 2 Garlic cloves (finely chopped)
4. Prepare 1 finger size piece of Ginger (finely chopped)
5. Get 1 Birds eye Chilli (Finely chopped)
6. Take 1 tbsp Rice Vinegar
7. Get 2 tbsp Tamari
8. Take 1 Tbsp Sesame Seeds
9. Get 1 big handful Spinach leaves
10. Make ready 6 Vine Cherry Tomatoes (Halved)
11. Take 8 Basil leaves (finely shredded)
12. Take S&P

Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside. Repeat until all the beef is cooked. Stir fry briefly over high heat.

Steps to make Ginger Beef & Broccoli:

1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

Repeat until all the beef is cooked. Stir fry briefly over high heat. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy.

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