Simple Way to Make Homemade Basbousa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basbousa is something that I have loved my entire life. They’re nice and they look fantastic.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Make ready 3 cups semo
2. Get 1 and half cup sugar
3. Prepare 1 and half cup veg oil
4. Get 2 eggs
5. Prepare 1 tin evaporated milk(I used peak milk)
6. Prepare 1 tablespoon baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Steps to make Basbousa:

1. Mix oil nd sugar nd beat on high speed using mixer for 10 mins.
2. U can use whisker but it will take time and it's hard.
3. Add in eggs one at a time
4. Add in ur milk
5. And lastly mix ur baking powder with semo and mix until well corporated
6. Grease ur pan and pour in the batter and bake
7. After baking I usually add sugar syrup with lemon and sprinkle some dessicated coconut,enjoy😋😋bon appetit

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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