Easiest Way to Prepare Quick Coconut Macaroon Chocolate Cream filled Sandwich Cookies


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Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut macaroon chocolate cream filled sandwich cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Take FOR CHOCOLATE FILLING
  2. Make ready 6 oz chopped semi sweet chocolate
  3. Get 2 cup heavy whipping cream
  4. Take 1 RECIPE FOR COOKIES BELOW,
  5. Take 3 large egg whites
  6. Get 1/2 cup sugar
  7. Make ready 1/8 tsp salt
  8. Prepare 1/2 tsp vanilla extract
  9. Take 14 oz shredded sweetented coconut
Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.

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