Recipe of Favorite Rice minji
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice minji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice minji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice minji is something that I have loved my entire life. They are nice and they look wonderful.
Minji Teaches Korean 민지 티치 코리안. This recipe uses 오뚜기® 짜장 (Ottogi® Jjajang) Powder. This Jjajng Bap is a very easy dish, just temper the Jjajang powder with water. Jump to Park Minji (박민지) is currently a YouTube Creator.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice minji using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice minji:
- Make ready 1/4 kg rice
- Take 1 medium onion
- Prepare 1 medium tomato
- Get 4 medium carrots
- Prepare to taste Salt
- Take 2 cups minji
- Take Cooking oil
- Take 1/8 garlic
- Get 5 medium potatoes
Ghee Rice is an aromatic and delicious one pot rice Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. There are a lot of ways you can go wrong cooking rice.
Steps to make Rice minji:
- Boil water with salt and cooking oil
- After boiling add rice and cook till ready
- Boil minji till well cooked
- Then fry onion till golden brown
- Add sliced potatoes and cook for 5 mins
- Add sliced tomatoes and garlic and cook for 5 mins
- Add pre- boiled njahi na sliced carrots and salt to taste, cook for 5 mins
- Serve with rice
Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. There are a lot of ways you can go wrong cooking rice. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice.
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