Recipe of Super Quick Homemade Pesto Roasted Asparagus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Roasted Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pesto Roasted Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Roasted Asparagus:

1. Take 2 bundles asparagus; trimmed
2. Make ready 1 lemon; zested
3. Get 1 t onion powder
4. Make ready 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Make ready 1 small pinch kosher salt & black pepper
6. Prepare as needed EVOO

Steps to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

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