Step-by-Step Guide to Prepare Award-winning Taiwanese Style Somen Noodles


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Taiwanese Style Somen Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese style somen noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Style Somen Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Style Somen Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Taiwanese Style Somen Noodles. We often get somen noodles as gifts during the summertime, so these somen recipes come in handy. The flowing noodles are then picked up with chopsticks and dipped in a sauce. The scene of family and friends eating nagashi somen together on a hot summer day is familiar in Japan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Style Somen Noodles:
  1. Take 1 bunch Somen noodles
  2. Prepare 70 grams Ground pork
  3. Take 5 cm Japanese leek
  4. Take 1/4 bunch Chinese garlic chives
  5. Take 1/2 clove Garlic
  6. Get 1 Red chili pepper
  7. Make ready 1 tsp Sugar
  8. Prepare 1 tsp Soy sauce
  9. Get 100 ml Chicken stock

Heat vegetable oil in a pot over medium. The dish involves somen noodles (thin white noodles made from wheat) that are first boiled in water, then placed in a bowl filled with ice and ice water before it's finally served. But another fun way to eat somen in summer is nagashi-somen, which you can even experience at your own home too! In a large pot of boiling water, cook noodles according to package instructions; drain well.

Instructions to make Taiwanese Style Somen Noodles:
  1. Chill the chicken stock in the refrigerator.
  2. Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
  3. When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
  4. When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
  5. Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
  6. Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.

But another fun way to eat somen in summer is nagashi-somen, which you can even experience at your own home too! In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried.

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