Recipe of Speedy Basbousa #4weekschallenge #Idulfitrirecipescontest


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Basbousa #4weekschallenge #Idulfitrirecipescontest

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basbousa #4weekschallenge #idulfitrirecipescontest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
  1. Prepare 4 medium eggs
  2. Prepare 1 cup sugar
  3. Take 1 cup oil
  4. Make ready 1 cup yoghurt
  5. Get 1 tbsp baking powder
  6. Prepare 1/2 tsp cardamon powder
  7. Get 2 cups semolina flour
  8. Take 1 cup coconut flour (desiccated coconut)
  9. Make ready For syrup: 3/4 cup sugar
  10. Make ready 1 cup water
  11. Make ready 1 tbsp rose water
  12. Take 1/2 lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
  1. Put eggs and sugar and beat until light and creamy
  2. Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
  3. Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
  4. Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
  5. After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
  6. You can garnish with some chopped almonds on top of the squares for a decorative purpose.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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