Easiest Way to Prepare Any-night-of-the-week Lasagna Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lasagna Soup - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
3. Get 1 small yellow onion, diced
4. Get 4 cloves garlic, minced
5. Make ready 1 small bell pepper, diced
6. Prepare 2 cups sliced mushrooms (optional)
7. Take 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Prepare 1 can (8 oz.) no salt tomato sauce
10. Prepare 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Prepare 1 tsp. Italian seasoning
15. Get 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Prepare 2 cups pasta of choice
18. Prepare Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Get Freshly shredded parmesan cheese, for serving

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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