Step-by-Step Guide to Make Quick Lomi (Filipino chicken egg noodle soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life. They are nice and they look wonderful.

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch.

To get started with this recipe, we must first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare 250 g fresh miki or thick egg noodles
2. Take 1 chicken breast, sliced into bite-size pieces
3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Take 1 carrot, julienned
7. Make ready 1 cup cabbage, shredded
8. Prepare 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Take 1 chicken bouillon
11. Make ready 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Get Corn starch for slurry
14. Get Salt and pepper

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

The most famous version of pancit lomi originates from Batangas. Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the. Chicken Mami is a perfect comfort food. It is a similar recipe for the Chicken Noodle Soup.

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