Steps to Prepare Quick Rice with peas stew and Njahi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice with peas stew and njahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi guys! ♡ I'm sharing one of my all-time favorite recipes with you guys! Jamaican-style stew peas with pig tail, served with white rice!! The njahi picked the cumin and coconut milk flavor really well. This transformed this everyday Kenyan meal into a feast.

Rice with peas stew and Njahi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice with peas stew and Njahi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with peas stew and Njahi:

1. Make ready 1 glass peas
2. Take 4 potatoes
3. Prepare 3 carrots
4. Make ready 2 tomatoes
5. Prepare 1 chopped onion
6. Prepare 500 g beef meat
7. Make ready 4 tablespoons cooking oil
8. Prepare 2 cups njahi

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. This is one of my favorite dishes all around; we used to eat Stew Peas and Rice every Thursday. This dish is made with the same ingredients as Red Peas Soup.

Instructions to make Rice with peas stew and Njahi:

1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
5. Serve with steamed rice

This is one of my favorite dishes all around; we used to eat Stew Peas and Rice every Thursday. This dish is made with the same ingredients as Red Peas Soup. Actually, the only difference between these two dishes is the thickness. This traditional recipe has been around for a long time in Jamaica. Sweet Smashed njahi and banana with steamed cabbage and fries. boiled black peas(njahi), potatoes medium size, sweet potato, medium size butter nut, Spring onion, Cooking oil, Coconut oil.

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