How to Prepare Speedy Beef Steak with Creamy Mushroom Sauce


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Beef Steak with Creamy Mushroom Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something which I have loved my whole life.

Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Beef in Creamy Mushroom Sauce Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get 4 Beef Fillets
  2. Make ready 1 tsp Ginger garlic Paste
  3. Get 1 tsp Mustard Paste
  4. Prepare 1 tsp Black pepper crushed
  5. Take 1 tsp Salt
  6. Get 1 tbsp Worcestershire Sauce
  7. Make ready 2 tbsp Papaya paste
  8. Prepare Oil for grilling
  9. Take For Sauce: 2 tbsp mushrooms
  10. Take 1/4 tsp chopped garlic
  11. Get 1/2 cup Milk
  12. Prepare 1/2 cup Cream
  13. Make ready 1 tbsp Maida
  14. Prepare 2 tbsp Butter
  15. Prepare 1/4 tsp Black pepper
  16. Make ready 1/3 tsp crushed red chillies
  17. Make ready As required Salt
  18. Prepare 2 tbsp Chopped onions

For this Steak with Mushroom Cream Sauce recipe, you get creamy parmesan and heavy cream, a little kick from the red pepper flakes, the earthy heartiness of the mushrooms, and of course, the steak. Which combined is like the best tasting thing ever! So be sure to follow these tips to get great results. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

So be sure to follow these tips to get great results. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.

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