Step-by-Step Guide to Prepare Super Quick Homemade Tortellini with homemade alfredo garlic sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They’re fine and they look fantastic.

In a large pot of boiling salted water, cook tortellini according to package instructions; drain well. Melt butter in a saucepan over medium heat. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Get 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Take 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Take 1/4 teaspoon crushed red pepper flakes
5. Prepare 2 tablespoons all-purpose flour
6. Prepare 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Make ready 2 oz cream cheese, cubed
9. Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Prepare to taste kosher salt and freshly ground pepper,
11. Take 2 pinches chopped fresh parsley or dried flakes like me

Bring a pot of water to a boil and add the broccoli. Boil tortellini according to package directions. Heat a skillet on medium low and add butter, garlic and whisk and cook until fragrant Sprinkle in flour and whisk until it becomes a paste. Slowly add in cream and milk and whisk until combined, whisk in Parmesan and salt and pepper.

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Heat a skillet on medium low and add butter, garlic and whisk and cook until fragrant Sprinkle in flour and whisk until it becomes a paste. Slowly add in cream and milk and whisk until combined, whisk in Parmesan and salt and pepper. This Creamy Garlic Tortellini Alfredo is a one-pot meal. It's made with chunks of golden brown chicken, homemade creamy garlic sauce, and fresh tortellini pasta. Toss the tortellini all around in the melted butter to coat.

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