Recipe of Quick Garden Egg Sauce by Ogechukwu Mbanugo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garden egg sauce by ogechukwu mbanugo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Egg Sauce by Ogechukwu Mbanugo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garden Egg Sauce by Ogechukwu Mbanugo is something that I have loved my entire life. They’re fine and they look wonderful.

Garden-egg, pumpkin and spinach soup garden egg stew. Boiled plantain with vegetable egg sauce. It is prepared thus: You peel your plantain and slice it to your desired shape,then you add little salt to it and stir together,after that,you put your frying pan on fire,then you add cooking oil,when the oil is hot,you pour the sliced plantain and fry till it get done to your desired taste,after that you remove your plantain from the cooking oil and place on plate,your. The Senate President, Ahmad Ibrahim Lawan, has re-appointed Mr.

To get started with this particular recipe, we have to first prepare a few components. You can cook garden egg sauce by ogechukwu mbanugo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Get 10 medium size pieces garden eggs (mixture of white and green)
2. Take 3 medium green bell pepper
3. Prepare 6 scotch bonnet (Atarodo)
4. Prepare 6 fresh tomatoes, chopped
5. Prepare 1 large onion bulb, chopped
6. Make ready 2 garlic cloves, minced
7. Take 3 large pieces kpomo (cut in bite size pieces)
8. Make ready 2 crayfish seasoning cube
9. Get 1/2 tbsp ground pepper
10. Take 1/2 cup palm oil
11. Make ready 2 large smoke fish (Ejakika)
12. Take 1 tbsp ground crayfish
13. Make ready 1 cup water
14. Prepare to taste Salt

Steps to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
2. In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
3. Sauté onions and garlic for 30-45 seconds or until fragrant.
4. Add chopped tomatoes and stir-fry for a further 3 mintues
5. Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
7. Take off heat, enjoy with any side dish of your choice
8. I used rice as you can see on my picture, it tasted so yummy

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