Simple Way to Prepare Quick Eggnog

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggnog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat.

Eggnog is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggnog is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog:

1. Get 1 cup Milk
2. Take 1/2 cup Cream
3. Take 2-3 tablespoons Caster Sugar
4. Take 1/4 teaspoon Vanilla Extract
5. Get 2 Egg Yolks
6. Take 1 tablespoons Caster Sugar
7. Prepare 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Prepare 2 Egg Whites
9. Get Grated Nutmeg *optional

In some contexts, distilled spirits such as brandy, rum, whisky. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it (like really really love it).

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it (like really really love it). But, I recall that the recipe called for whipping the heavy cream and folding it in the chilled eggnog. I think I added a little vanilla when I whipped the heavy cream. The end result was a thicker mixture and it was frothy and so luscious in the punch bowl.

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