How to Prepare Perfect A Hot Dog Story

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a hot dog story. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Hot Dog Story is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. A Hot Dog Story is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make A Hot Dog Story:

1. Get 1 each Hot dog
2. Prepare 2 cup Chicken stock
3. Take 1/2 medium Yellow onion
4. Get 1 tbsp Butter
5. Take 6 medium Crimini mushrooms
6. Take 1 tbsp Vinegar
7. Get 1 as needed Salt and pepper
8. Take 1 each Egg
9. Make ready 1 tsp Olive oil
10. Prepare 1 dash Sriracha
11. Take 1 as needed Sauerkraut
12. Get 1 tsp Whole grain mustard

Instructions to make A Hot Dog Story:

1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
3. I cleaned and quartered the mushrooms and tossed those into the pan.
4. Took a break to play some guitar.
5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
9. Tasted the brothy sautée and poured it over the split dog.
10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

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