Recipe of Homemade Chinese vegetable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese vegetable is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese vegetable is something that I’ve loved my entire life.

Each has its own unique taste and is used in several types of traditional recipes. Learn how to select, cook, store, and prepare these interesting vegetables. Although similar to "regular" eggplant, this Chinese vegetable is a bit longer, darker and sweeter. It's quite often used in Chinese stir-fry recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese vegetable using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese vegetable:

1. Take 1 small carrot (round)
2. Make ready Little bit cauliflower
3. Make ready 1/4 capsicum (cut into square)
4. Make ready Cabbage big (cut into square)
5. Take 6-7 french beans (finger-size cut)
6. Prepare 1/4 Tomato (diced)
7. Get 1 small onion (diced)
8. Prepare 2 garlic cloves(cut round)
9. Get 5-6 Long dry chilli
10. Get 1 knorr sachet for gravy
11. Take 2 Tablespoons Corn flour
12. Get 1/4 tsp black pepper
13. Get 1 tsp vinegar
14. Prepare 2 tsp soya sauce
15. Take Salt for taste

Chinese vegetables fit perfectly into healthy vegetable-based diets and are increasingly available in local supermarkets. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren't exactly exotic to most North American diners. Chinese vegetables that are native and iconic to China are bamboo shoots, bok choy, Chinese broccoli, Chinese celery, Chinese eggplant, silk squash, lotus root, Chinese white radish, Chinese persimmon, winter radish, taro, Chinese yam, water chestnut and bitter melon. In the south it is called fanqie and in the north it is called xihongshi.

Instructions to make Chinese vegetable:

1. Wash, dry and clean. Cut all vegetables Whatever is available.
2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
6. Sprinkle salt and fry all vegetables 1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up 1. And serve with dty chiclu chicken and fried rice

Chinese vegetables that are native and iconic to China are bamboo shoots, bok choy, Chinese broccoli, Chinese celery, Chinese eggplant, silk squash, lotus root, Chinese white radish, Chinese persimmon, winter radish, taro, Chinese yam, water chestnut and bitter melon. In the south it is called fanqie and in the north it is called xihongshi. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking..

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