Step-by-Step Guide to Prepare Speedy Sourdough pancakes 🥞

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pancakes 🥞. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough pancakes 🥞 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sourdough pancakes 🥞 is something which I’ve loved my whole life.

With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Learn how to make easy sourdough pancakes and sourdough waffles with one recipe! You'll love using your sourdough discard for light and fluffy pancakes and. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard).

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough pancakes 🥞 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pancakes 🥞:

1. Get 1 cup plain flour
2. Make ready Half cup sour dough starter
3. Prepare 1 tea spoon bakin powder
4. Make ready Half tea spoon salt
5. Take 1 tea spoon oil
6. Take 1 tea spoon sugar
7. Take 1 cup milk

A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Gently fold blueberries into the batter just before.

Instructions to make Sourdough pancakes 🥞:

1. Mix all togeather in a bowl & leave with damp cloth to prove for around 5-10 mins
2. Pan fry I found doing at home in non stick pan temp 3 on electric cooker flip once risen a little & golden then serve
3. I added honey, strawberries & blueberries 🥰

The batter needs to sit overnight, so plan ahead. Gently fold blueberries into the batter just before. The slightly sour pancakes are perfectly complimented with maple syrup and sweet strawberries. I absolutely love making these sourdough discard pancakes. They taste WAY better than regular I couldn't believe how delicious these sourdough pancakes were!

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