Recipe of Perfect Pan toast bread with clove infused milk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan toast bread with clove infused milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The bread may be cut in rounds with a doughnut cutter. Dip bread into the mixture and place on griddle. Brown each side of the bread. Foodworks, Bread Toast, simple milk toast recipe made out of just bread, butter, milk and sugar.

Pan toast bread with clove infused milk is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan toast bread with clove infused milk is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan toast bread with clove infused milk using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan toast bread with clove infused milk:

1. Prepare 3 slices bread
2. Get 1 large egg
3. Make ready 1/4 tsp onion powder
4. Make ready 1/4 tsp garlic powder
5. Get 1/2 cube Maggi
6. Make ready 1/4 tsp curry powder
7. Take 2 tbsp butter or vegetable oil
8. Make ready 1 cup milk
9. Make ready Cloves
10. Get Sugar optional

Turn bread over to coat evenly. This the first time I've made vegan french toast, and I was pleasantly surprised. I thought it would be challenging to get the right texture or flavor profile, but this turned out so delicious! This recipe is also super easy.

Steps to make Pan toast bread with clove infused milk:

1. Wash,break and whisk your egg
2. Add spices and mix
3. Heat a non stick pan on fire,add little oil or butter
4. Dip the slices of bread in the egg and coat both sides
5. Place in the pan and cook on bith sides untill they become golden brown
6. To make your clove infused milk,heat milk and clove together on fire for 10 minutes
7. Add sugar and serve

I thought it would be challenging to get the right texture or flavor profile, but this turned out so delicious! This recipe is also super easy. As in, it's really just about dunking bread in a plant-based milk mixture then pan-frying on both sides. But if sourdough is not your thing, you can replace with other artisan bread of your choice. An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling.

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